I love the blend pumpkin pie spices. But pumpkin pie? I’m sort of a half-piece-on-Thanksgiving-only kind of girl. It’s just not my favorite way to eat pumpkin. Now that we’re in full blown pumpkin-flavored-everything mode, I’ve been thinking of what else I can make to enjoy my beloved mix of seasonings . . . without the pie.
In a short time of consulting the all-mighty Google, I found 10 awesome recipes that I can’t wait to try – and of course I had to share them with you!